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White Labs Inc

Sake #7 Yeast

Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.

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Alcohol Tolerance 16% Fermentation Speed Moderate
Optimum Fermentation Temperature >70°F (>21°C) Wine Type Sake

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