(+84) 28 3745 3488
info@artimalt.com

White Labs Inc

Scotch Whisky Yeast

Select a bag size:
Quantity:
add to cart
Alcohol Tolerance High (10 - 15%) Attenuation 75-80%
Flocculation Medium Optimum Fermentation Temperature 72-77°F (22-25°C)

recently view