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White Labs Inc

Scottish Cider Yeast Blend

This is a blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out most ciders, this unique blend of Saccharomyces strains will leave some residual sweetness for a smooth mouthfeel. This strain is perfect for those looking for a still cider with some lingering apple characteristic or a dryer sparkling cider.

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Alcohol Tolerance Medium (5 - 10%) Fermentation Speed Medium to High
Optimum Fermentation Temperature 67-72°F (19-22°C) Wine Type Merlot, chardonnay, Chianti, chenin blanc, sauvignon blanc

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