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White Labs Inc

Southern German Lager Yeast

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 68-76%
Flocculation Medium to High Optimum Fermentation Temperature 50-55°F (10-13°C)

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