(+84) 28 3745 3488
info@artimalt.com
Login
My Cart

White Labs Inc

Southwold Ale Yeast

From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation, but disappears with aging.

Select a bag size:
Quantity:
add to cart
Alcohol Tolerance Medium (5 - 10%) Attenuation 68-75%
Flocculation Medium Optimum Fermentation Temperature 66-69°F (19-20°C)

recently view