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White Labs Inc

Super High Gravity Ale Yeast

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

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Alcohol Tolerance Very High (Over 15%) Attenuation 80-100%
Flocculation Medium Optimum Fermentation Temperature 65-68°F (18-20°C)

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