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White Labs Inc

Tennessee Whiskey Yeast

Suitable or American-style whiskeys and bourbons, this strain is famous for creating rich, smooth flavors. A clean and dry-fermenting yeast that will tolerate high alcohol concentrations (up to 15% ABV). Ester production is low.

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Alcohol Tolerance High (10 - 15%) Attenuation 75-80%
Flocculation Medium Optimum Fermentation Temperature 75-79°F (24-26°C)

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