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White Labs Inc

Thai Rice Chong Yeast

Typically used for making rice wine but has shown to ferment beer just fine. The ester profile is very fruity and produces a surprising amount of alcohol (15%). The aroma and flavor were highly favorable compared to rice wine made with the traditional yeast balls.

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Alcohol Tolerance Medium (5 - 10%) Fermentation Speed N/A
Optimum Fermentation Temperature 70-78°F (21-26°C) Wine Type 65-70%

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