Viking Malt
| Beta-Glucan (mg/l) | - | Color (EBC) | 10 - 16 |
| Diastatic Power (WK) | 120 - 180 | Extract fine (% dm) | min. 79.0 |
| Free Amino Nitrogen (mg/l) | - | Friability (%) | - |
| Kolbach Index (%) | - | Moisture (%) | max. 6.5 |
| pH | - | Protein (% dm) | min. 10.0 |
| Sol. Nitrogen (mg/100g) | - |
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