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Viking Malt

Viking Dextrin Malt

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Beta-Glucan (mg/l) - Color (EBC) 10 - 16
Diastatic Power (WK) 120 - 180 Extract fine (% dm) min. 79.0
Free Amino Nitrogen (mg/l) - Friability (%) -
Kolbach Index (%) - Moisture (%) max. 6.5
pH - Protein (% dm) min. 10.0
Sol. Nitrogen (mg/100g) -

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