Viking Malt
| Beta-Glucan (mg/l) | - | Color (EBC) | 9 - 14 |
| Diastatic Power (WK) | - | Extract fine (% dm) | min. 80.0 |
| Free Amino Nitrogen (mg/l) | - | Friability (%) | min. 85 |
| Kolbach Index (%) | min. 43 | Moisture (%) | max. 5.0 |
| pH | - | Protein (% dm) | max. 11.5 |
| Sol. Nitrogen (mg/100g) | - |
recently view
