Viking Malt
| Beta-Glucan (mg/l) | - | Color (EBC) | 14.0 - 18.0 |
| Diastatic Power (WK) | - | Extract fine (% dm) | min. 78.0 |
| Free Amino Nitrogen (mg/l) | min. 120 | Friability (%) | - |
| Kolbach Index (%) | - | Moisture (%) | max. 5.0 |
| pH | - | Protein (% dm) | max. 11.5 |
| Sol. Nitrogen (mg/100g) | - |
recently view
