Viking Malt
| Beta-Glucan (mg/l) | - | Color (EBC) | 4 - 10 |
| Diastatic Power (WK) | - | Extract fine (% dm) | min. 81.0 |
| Free Amino Nitrogen (mg/l) | - | Friability (%) | - |
| Kolbach Index (%) | - | Moisture (%) | max. 6.0 |
| pH | - | Protein (% dm) | - |
| Sol. Nitrogen (mg/100g) | - |
recently view
