Viking Malt
| Beta-Glucan (mg/l) | - | Color (EBC) | 7.0 - 10.0 |
| Diastatic Power (WK) | - | Extract fine (% dm) | min. 79.0 |
| Free Amino Nitrogen (mg/l) | min. 130 | Friability (%) | min. 80 |
| Kolbach Index (%) | - | Moisture (%) | max. 5.0 |
| pH | - | Protein (% dm) | max. 11.5 |
| Sol. Nitrogen (mg/100g) | - |
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