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White Labs Inc

Yorkshire Square Ale Yeast

This yeast produces a beer that is malty and well balanced. Expect toasty flavors with malt-driven esters. Highly flocculent and a good choice for English-style pale ales, brown ales, and milds.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 68-72%
Flocculation High Optimum Fermentation Temperature 65-70°F (18-21°C)

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