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White Labs Inc

Zurich Lager Yeast

A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.

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Alcohol Tolerance Very High (Over 15%) Attenuation 70-80%
Flocculation Medium Optimum Fermentation Temperature 50-55°F (10-13°C)

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