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White Labs Inc

Abbey Ale Yeast

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.

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Alcohol Tolerance High (10 - 15%) Attenuation 75-80%
Flocculation Medium to High Optimum Fermentation Temperature 66-72°F (19-22°C)

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