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White Labs Inc

Sweet Mead/Wine Yeast

Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.

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Alcohol Tolerance 15% Fermentation Speed Moderate
Optimum Fermentation Temperature 70-75°F (21-24°C) Wine Type Sweet mead, cider, blush wines,gewüztraminer, Sauterne, riesling

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