Viking Malt
| Beta-Glucan (mg/l) | - | Color (EBC) | 3.5 - 6.5 |
| Diastatic Power (WK) | min. 250 | Extract fine (% dm) | min. 82.0 |
| Free Amino Nitrogen (mg/l) | 90 - 150 | Friability (%) | - |
| Kolbach Index (%) | - | Moisture (%) | max. 6.0 |
| pH | - | Protein (% dm) | max. 13.0 |
| Sol. Nitrogen (mg/100g) | max. 800 |
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